Nutrition

Clinical Editor: Kazu Suzuki, DPM, CWS
633 reads | 0 comments | 07/05/2018
Kazu Suzuki, DPM, CWS, and Zoe Birnbaum, BS
7,629 reads | 0 comments | 04/24/2017
Robert Smith, DPM, MSc, RPh, CPed
12,202 reads | 1 comments | 02/24/2016
Clinical Editor: Kazu Suzuki, DPM, CWS
6,023 reads | 0 comments | 02/24/2016
Kristine Hoffman, DPM
268,387 reads | 0 comments | 12/30/2014
By Patricia Abu-Rumman, DPM, and Robert A. Menzies, BSc(Hons), MChS, SRCh
20,504 reads | 0 comments | 07/03/2004

Wound healing is a complex process that depends upon the delicate balance of physical and spiritual well-being of the individual. In order to maintain this required balance for wound healing, clinicians must be aware of and evaluate five major conditions including: adequate perfusion, decreased bacterial load, protection from mechanical stress, sufficient nutrition and the patient’s psychosocial status. While one can evaluate the first three conditions through clinical examination techniques, laboratory assays and special studies, the nutritional status and psychosocial status of the patie

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By John E. Hahn, DPM, ND
21,254 reads | 0 comments | 01/03/2003

In our profession, we do not receive extensive training in medical nutrition and its link to wound healing and the prevention of infections. Most podiatric and medical school curriculums devote only a limited amount of time to nutritional instruction for their students. Granted, podiatrists are aware of the nutritional requirements for the diabetic patients. Preoperatively, we usually work alongside an internist or primary care physician to help these patients balance their insulin and glucose levels during and after the foot surgeries.

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